Ramen Cabbage Salad
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
5
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Source:
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Ingredients for - Ramen Cabbage Salad

1. Cabbage, coarsely chopped - ½ large head
2. Ramen noodles, crushed - 1 (3 ounce) package
3. Sunflower seeds - ½ cup
4. Vegetable oil - ½ cup
5. White sugar - 3 tablespoons
6. Distilled white vinegar - 3 tablespoons

How to cook deliciously - Ramen Cabbage Salad

1. Stage

Toss together the cabbage, noodles and sunflower seeds or almonds.

2. Stage

Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.

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