Name: Cold Brewed Coffee
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Ground coffee - 1 ¾ cups; Water - 3 ½ cups; Water - 1 cup; White sugar - 1 cup; Water - 3 fluid ounces; Ice cubes - 3 fluid ounces

Ingredients for - Cold Brewed Coffee

1. Ground coffee 1 ¾ cups

2. Water 3 ½ cups

3. Water 1 cup

4. White sugar 1 cup

5. Water 3 fluid ounces

6. Ice cubes 3 fluid ounces

How to cook deliciously - Cold Brewed Coffee

1 . Stage

Pour coffee grounds of your choice into a pitcher. Pour in water and stir with a spoon. Let mixture steep at room temperature for at least 12 hours and up to 24 hours.

2 . Stage

Line a fine-mesh strainer with a coffee filter and place over a medium bowl. Slowly pour coffee mixture through the filter. Do not force it through. Discard grounds and rinse out pitcher.

3 . Stage

Pour filtered coffee concentrate back into the clean pitcher. Place in the refrigerator.

4 . Stage

Boil water and sugar together until sugar is completely dissolved. Cool simple syrup and transfer to an airtight container. Store in the refrigerator for up to 2 weeks.

5 . Stage

Pour 3 ounces of coffee concentrate into a Mason jar or cup. Top with 3 ounces water. Add desired amount of simple syrup and ice.