Ingredients for - Cold Brewed Coffee
How to cook deliciously - Cold Brewed Coffee
1. Stage
Pour coffee grounds of your choice into a pitcher. Pour in water and stir with a spoon. Let mixture steep at room temperature for at least 12 hours and up to 24 hours.
2. Stage
Line a fine-mesh strainer with a coffee filter and place over a medium bowl. Slowly pour coffee mixture through the filter. Do not force it through. Discard grounds and rinse out pitcher.
3. Stage
Pour filtered coffee concentrate back into the clean pitcher. Place in the refrigerator.
4. Stage
Boil water and sugar together until sugar is completely dissolved. Cool simple syrup and transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
5. Stage
Pour 3 ounces of coffee concentrate into a Mason jar or cup. Top with 3 ounces water. Add desired amount of simple syrup and ice.
