Ingredients for - Slow Cooker Salsa Chicken
1.
Skinless, boneless chicken 2 pounds
3.
Diced tomatoes with habaneros (such as RO*TEL® Hot) 1 cup
How to cook deliciously - Slow Cooker Salsa Chicken
1 . Stage
Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
2 . Stage
Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
3 . Stage
Shred the chicken with 2 forks and stir with the salsa mixture.
Recipe information
Cooking:
20 min.
Servings per container:
8
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