Ingredients for - Karak Chai
2.
Assam tea bags 2
3.
Ceylon tea bags 2
4.
Chinese lump white sugar ⅛ cup
7.
Dried rose buds 2
9.
Black cardamom 2 pods
How to cook deliciously - Karak Chai
1 . Stage
Heat water in a small saucepan until bubbles start to form around the edges. Add tea bags. Reduce heat to a simmer.
2 . Stage
Lightly crush lump sugar, ginger, cinnamon, rose buds, and cardamom pods in a mortar. Stir into the pot. Simmer until the tea bags and spices have become saturated, about 3 minutes. Add evaporated milk. Stir and simmer, without boiling, until sugar has dissolved and tea reaches the desired strength, about 8 minutes for strong tea. Strain into mugs.
Recipe information
Cooking:
5 min.
Servings per container:
2
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