Name: Cheese and mussels tartlets
Yield: 6
Ingredients: Butter - 50 gram; Water - 25 Ml; Egg yolk - 1 PC.; Flour - 120 gram; Salt - 0.3 Tsp; Sugar - 0.5 Tsp; Hard cheese - 100 gram; Mussels - 150 gram; Garlic - 1 clove; Dill - 2 tbsp; Cucumbers - 50 gram; Sour cream - 2 tbsp; Salt - taste; Black pepper - taste

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Cheese and mussels tartlets

Dough

1. Butter 50 gram

2. Water 25 Ml

3. Egg yolk 1 PC.

4. Flour 120 gram

5. Salt 0.3 Tsp

6. Sugar 0.5 Tsp

Filling

1. Hard cheese 100 gram

2. Mussels 150 gram

3. Garlic 1 clove

4. Dill 2 tbsp

5. Cucumbers 50 gram

6. Sour cream 2 tbsp

7. Salt taste

8. Black pepper taste

How to cook deliciously - Cheese and mussels tartlets

1. Stage

This number of ingredients will make six tartlets. Melt the melted butter, egg yolk, water, sugar and salt into a smooth mixture. Add the flour and knead into an elastic dough. Place the dough in the refrigerator for at least 30 minutes.

2. Stage

Rinse the mussels (without defrosting) with running water. In a pot boil water, with a little salt, add mussels and cook for 5-7 minutes. Then put them in a colander.

1. Stage. Cheese and mussels tartlets: Rinse the mussels (without defrosting) with running water. In a pot boil water, with a little salt, add mussels and cook for 5-7 minutes. Then put them in a colander.

3. Stage

Grate hard cheese on a fine grater.

4. Stage

In a deep bowl, put the cheese, add finely chopped dill, a crushed clove of garlic, a little ground pepper and salt to taste.

1. Stage. Cheese and mussels tartlets: In a deep bowl, put the cheese, add finely chopped dill, a crushed clove of garlic, a little ground pepper and salt to taste.

5. Stage

In the same way, add the mussels, cut into 4 pieces (leave 6 pieces for decoration), cucumber, chopped into small cubes. Fill with sour cream (or mayonnaise). The filling should be thick.

1. Stage. Cheese and mussels tartlets: In the same way, add the mussels, cut into 4 pieces (leave 6 pieces for decoration), cucumber, chopped into small cubes. Fill with sour cream (or mayonnaise). The filling should be thick.

6. Stage

Divide the dough into 6 equal portions and place in the tartlet molds. Press the dough down firmly so that it covers the bottom and sides well. Fill the tartlets with beans to keep their shape during baking. Bake in an oven preheated to 200 degrees until golden. My electric oven took 25 minutes.