Ingredients for - Cheese curd cakes according to State Standard
How to cook deliciously - Cheese curd cakes according to State Standard
1. Stage
2. Stage
Rub the cottage cheese through a sieve. It should not be raw.
3. Stage
To the cottage cheese add sugar, egg and 2/3 of the flour (the rest is needed for breading). Mix everything properly.
4. Stage
On a surface dusted with flour, form a sausage 6-7 cm thick.
5. Stage
Cut it into slices about 1.5 cm thick.
6. Stage
Each slice is dipped in flour and formed into round cheesecakes. In a pan, melt margarine (the second and third time I took butter for frying and much less, they are not as greasy).
7. Stage
We fry them on both sides. Next, according to the technology, we need to put them into the oven at 180 degrees for 6-7 minutes. But I cooked in a frying pan, after one side was fried, turned it over, turned down the heat to minimum, covered with a lid, and cooked to perfection.
8. Stage
Serve in 3 pieces with sour cream, condensed milk, honey or jam to taste. The sugar in the recipe is just enough to serve with both sour cream and condensed milk.
