Salad with baked chicken, mushrooms and tomatoes

1. Stage

First, let's deal with the chicken. For this we take chicken breasts, wash them, grease them with 1 tbsp of vegetable oil, rub them with salt, curry and thyme. We leave it for 10 minutes, and in the meantime preheat the oven. Bake the chicken until tender. You can bake in foil, but I baked just in the form with the lid open.

2. Stage

Eggs will go in the salad in fried form. One at a time we beat them, salt them a little, and fry them in a pan greased with 1 tablespoon of oil.

3. Stage

Coarsely chop and fry the champignons.

4. Stage

In the same pan, fry the onion until golden. Well, the preparation of the ingredients is finished, now let's start slicing))

5. Stage

The chicken turns out very tasty, flavorful and not overdried with a light nice crust. Once we tasted it before adding it to the salad, we could hardly stop! ))) Now I make chicken just as a separate dish this way. For the salad, we cut the meat into cubes.

6. Stage

Eggs are cut in julienne. The original source (namely the father of a friend) cuts everything finely, but I prefer large pieces, I think this salad only benefits from it! )

7. Stage

Tomatoes - in large cubes.

8. Stage

Put all the ingredients - chicken, tomatoes, eggs, mushrooms, onions - in a salad bowl. Let's prepare the sauce.

9. Stage

The salad can be dressed with sour cream or mayonnaise - to your liking. But in my opinion, the sour cream and mayonnaise 3:1 sauce is delicious.

10. Stage

Mix all the ingredients, dress with sauce, salt to taste. The salad is ready!