Name: Yummy Bran Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Milk - 1 cup; Lemon juice - 1 teaspoon; Bran cereal (such as Kellogg's® All-Bran®) - 1 ½ cups; All-purpose flour - 1 cup; Cocoa powder - 2 teaspoons; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - ⅛ teaspoon; Ground cloves - ⅛ teaspoon; Dark brown sugar - ⅔ cup; Vegetable oil - ⅓ cup; Egg, beaten - 1; Vanilla extract - ½ teaspoon; Raisins (Optional) - ¾ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Yummy Bran Muffins

1. Milk - 1 cup

2. Lemon juice - 1 teaspoon

3. Bran cereal (such as Kellogg's® All-Bran®) - 1 ½ cups

4. All-purpose flour - 1 cup

5. Cocoa powder - 2 teaspoons

6. Baking soda - 1 teaspoon

7. Baking powder - 1 teaspoon

8. Salt - ½ teaspoon

9. Ground cinnamon - ⅛ teaspoon

10. Ground cloves - ⅛ teaspoon

11. Dark brown sugar - ⅔ cup

12. Vegetable oil - ⅓ cup

13. Egg, beaten - 1

14. Vanilla extract - ½ teaspoon

15. Raisins (Optional) - ¾ cup

How to cook deliciously - Yummy Bran Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2. Stage

Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more.

3. Stage

Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined.

4. Stage

Stir bran cereal mixture into batter; fold in raisins. Spoon batter into prepared muffin cups.

5. Stage

Bake in the preheated oven until browned and set, 16 to 18 minutes.