Ingredients for - Homemade Refrigerator Pickles
6.
Sliced green bell peppers 1 cup
How to cook deliciously - Homemade Refrigerator Pickles
1 . Stage
Inspect several canning jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until needed. Wash new, unused lids and rings in warm soapy water.
2 . Stage
Bring vinegar, sugar, and salt to a boil in a medium saucepan over medium heat. Boil until sugar dissolves, about 10 minutes.
3 . Stage
Place cucumbers, onions, and bell peppers into a large glass mixing bowl. Pour brine over top and toss vegetables for several minutes. Transfer vegetables and brine to the sterilized jars; don't worry if the brine doesn't cover the vegetables. Refrigerate for 1 to 4 days before eating.
Recipe information
Cooking:
25 min.
Servings per container:
64
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