Name: Shrimp Cakes with Old Bay®
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Cooked shrimp, peeled and deveined - 1 pound; Dry bread crumbs - 1 cup; Diced red bell pepper - ½ cup; Diced green bell pepper - ½ cup; Seafood seasoning (such as Old Bay®) - 1 tablespoon; Parsley flakes - 2 teaspoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Onion salt - ½ teaspoon; Italian seasoning - ½ teaspoon; Dry mustard - ½ teaspoon; Egg - 1; Chipotle mayonnaise - 2 tablespoons; Hot sauce - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Cakes with Old Bay®

1. Cooked shrimp, peeled and deveined - 1 pound

2. Dry bread crumbs - 1 cup

3. Diced red bell pepper - ½ cup

4. Diced green bell pepper - ½ cup

5. Seafood seasoning (such as Old Bay®) - 1 tablespoon

6. Parsley flakes - 2 teaspoons

7. Salt - 1 teaspoon

8. Ground black pepper - 1 teaspoon

9. Onion salt - ½ teaspoon

10. Italian seasoning - ½ teaspoon

11. Dry mustard - ½ teaspoon

12. Egg - 1

13. Chipotle mayonnaise - 2 tablespoons

14. Hot sauce - 1 teaspoon

How to cook deliciously - Shrimp Cakes with Old Bay®

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

2. Stage

Place shrimp in the bowl of a food processor; pulse until shredded.

3. Stage

Transfer shrimp to a large bowl and add bread crumbs, bell peppers, seafood seasoning, parsley flakes, salt, pepper, onion salt, Italian seasoning, and dry mustard; mix until well combined.

4. Stage

Mix egg, mayonnaise, and hot sauce together in a small bowl. Add to shrimp mixture and mix until fully incorporated. Form into 5 patties and place on a baking sheet.

5. Stage

Place under the preheated broiler for 5 minutes. Turn broiler to high and cook until tops are well browned, about 5 minutes longer. Flip shrimp cakes and broil on high until the other sides are browned, about 5 more minutes.