Nourishing dish in pots
Recipe information
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Cooking:
2 hour
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Servings per container:
2
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Source:

Ingredients for - Nourishing dish in pots

1. Chicken fillet - 1 PC.
2. Potatoes - 5 PC.
3. Bulb onions - 1 PC.
4. Milk - 100 Ml
5. Vegetable oil - 1 tbsp
6. Salt - taste
7. Spice - taste
8. Tomatoes - 1 PC.
9. Garlic - 2 clove
10. Hard cheese - 50 gram
11. Chicken egg - 2 PC.
12. Sour cream - 3 tbsp

How to cook deliciously - Nourishing dish in pots

1. Stage

Rinse chicken fillet, cut into pieces. Pour the milk, leave to marinate for 1 hour.

1. Stage. Nourishing dish in pots: Rinse chicken fillet, cut into pieces. Pour the milk, leave to marinate for 1 hour.

2. Stage

Peel potatoes, cut into thin slices. Salt, place in the bottom of pots greased with vegetable oil.

1. Stage. Nourishing dish in pots: Peel potatoes, cut into thin slices. Salt, place in the bottom of pots greased with vegetable oil.

3. Stage

Place sliced onions on top of the potatoes. You can pre-fry the onions, it will be flavorful.

1. Stage. Nourishing dish in pots: Place sliced onions on top of the potatoes. You can pre-fry the onions, it will be flavorful.

4. Stage

Drain the milk from the meat, add salt and spices. Then place the meat on top of the onions.

1. Stage. Nourishing dish in pots: Drain the milk from the meat, add salt and spices. Then place the meat on top of the onions.

5. Stage

Beat the eggs with sour cream and a pinch of salt.

1. Stage. Nourishing dish in pots: Beat the eggs with sour cream and a pinch of salt.

6. Stage

Pour the resulting mixture on the meat.

1. Stage. Nourishing dish in pots: Pour the resulting mixture on the meat.

7. Stage

Place thinly sliced tomato on top of the meat with the sauce.

1. Stage. Nourishing dish in pots: Place thinly sliced tomato on top of the meat with the sauce.

8. Stage

Sprinkle the tomato with garlic and grated cheese. Cover the pots with lids. Bake in a preheated 180°C oven for about 50 minutes.

1. Stage. Nourishing dish in pots: Sprinkle the tomato with garlic and grated cheese. Cover the pots with lids. Bake in a preheated 180°C oven for about 50 minutes.