Name: Autumn Spiced Butternut Squash Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: White sugar - 2 ⅔ cups; Shortening - ⅔ cup; Pureed cooked butternut squash - 2 cups; Eggs - 4; Water - ⅔ cup; All-purpose flour - 3 ⅓ cups; Baking soda - 2 teaspoons; Baking powder - 2 teaspoons; Salt - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Ground cloves - 1 teaspoon; Chopped walnuts (Optional) - ⅔ cup; Raisins (Optional) - ⅔ cup

Ingredients for - Autumn Spiced Butternut Squash Bread

1. White sugar 2 ⅔ cups

2. Shortening ⅔ cup

3. Pureed cooked butternut squash 2 cups

4. Eggs 4

5. Water ⅔ cup

6. All-purpose flour 3 ⅓ cups

7. Baking soda 2 teaspoons

8. Baking powder 2 teaspoons

9. Salt 1 ½ teaspoons

10. Ground cinnamon 1 teaspoon

11. Ground cloves 1 teaspoon

12. Chopped walnuts (Optional) ⅔ cup

13. Raisins (Optional) ⅔ cup

How to cook deliciously - Autumn Spiced Butternut Squash Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

2 . Stage

Beat sugar and shortening together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture.

3 . Stage

Mix flour, baking soda, baking powder, salt, cinnamon, and cloves in another bowl; stir into sugar mixture. Add nuts and raisins; stir until batter is just blended. Pour batter into prepared loaf pans.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.