Name: Bacon Breakfast Casserole (Gluten Free)
Prep time: 35 min
Cook time: 35 min
Yield: 10
Ingredients: Bacon - 1 pound; Milk - 2 cups; Eggs - 8; Seasoned salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Shredded Cheddar cheese - 2 cups; Onion, chopped - 1; Green bell pepper, chopped - 1; Red potatoes, thinly sliced - 3; Mushrooms, sliced - 5

Ingredients for - Bacon Breakfast Casserole (Gluten Free)

1. Bacon 1 pound

2. Milk 2 cups

3. Eggs 8

4. Seasoned salt 1 teaspoon

5. Ground black pepper 1 teaspoon

6. Shredded Cheddar cheese 2 cups

7. Onion, chopped 1

8. Green bell pepper, chopped 1

9. Red potatoes, thinly sliced 3

10. Mushrooms, sliced 5

How to cook deliciously - Bacon Breakfast Casserole (Gluten Free)

1 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease. Crumble bacon into pieces.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with reserved bacon grease.

3 . Stage

Place milk, eggs, seasoned salt, and black pepper in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth and pale, about 5 minutes. Add bacon pieces, Cheddar cheese, onion, and green bell pepper; beat until combined, about 1 1/2 minutes more.

4 . Stage

Layer potato slices in the bottom of the casserole dish; pour egg mixture over potatoes and arrange sliced mushrooms on top. Cover casserole with aluminum foil.

5 . Stage

Bake in the preheated oven, about 35 minutes. Remove aluminum foil and bake until eggs are set, about 30 minutes more.