Cocoa Oatmeal
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cocoa Oatmeal

1. Water - 2 cups
2. Milk - 2 cups
3. Steel-cut oats - 1 ½ cups
4. Water - 1 cup
5. Banana, mashed - 1
6. Ground flax seed - 3 tablespoons
7. Cocoa powder - 1 ½ tablespoons
8. Cinnamon - 1 teaspoon
9. Nutmeg - ¼ teaspoon
10. Walnut halves - ⅓ cup

How to cook deliciously - Cocoa Oatmeal

1. Stage

Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.

2. Stage

Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.