Name: Quinoa Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water - 1 ½ cups; Quinoa - 1 cup; Salt to taste - 1 cup; Soy sauce - 2 ½ tablespoons; Teriyaki sauce - 1 ½ tablespoons; Sesame oil - ¾ teaspoon; Olive oil, divided - 1 tablespoon; Carrots, peeled and chopped - 2; Onion, chopped - ¼; Scallions, chopped, divided - 3; Garlic, minced - 3 cloves; Minced fresh ginger - ½ teaspoon; Eggs, beaten - 2; Frozen peas - ½ cup

Ingredients for - Quinoa Fried Rice

1. Water 1 ½ cups

2. Quinoa 1 cup

3. Salt to taste 1 cup

4. Soy sauce 2 ½ tablespoons

5. Teriyaki sauce 1 ½ tablespoons

6. Sesame oil ¾ teaspoon

7. Olive oil, divided 1 tablespoon

8. Carrots, peeled and chopped 2

9. Onion, chopped ¼

10. Scallions, chopped, divided 3

11. Garlic, minced 3 cloves

12. Minced fresh ginger ½ teaspoon

13. Eggs, beaten 2

14. Frozen peas ½ cup

How to cook deliciously - Quinoa Fried Rice

1 . Stage

Bring water and quinoa to a boil in a saucepan; season with salt. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Remove saucepan from heat and let sit for 5 minutes; fluff quinoa with a fork. Refrigerate until cool, 8 hours to overnight.

2 . Stage

Mix soy sauce, teriyaki sauce, and sesame oil together in a bowl until sauce is evenly mixed.

3 . Stage

Heat 1 1/2 teaspoons oil in a large skillet over high heat; saute carrots and onion for 2 minutes. Add 2 scallions, garlic, and ginger; saute until fragrant, about 2 minutes more. Add the remaining 1 1/2 teaspoons oil and quinoa; cook until heated through, about 2 minutes.

4 . Stage

Stir sauce into quinoa mixture; cook and stir until evenly coated, about 2 minutes.

5 . Stage

Make well in the center of the quinoa mixture. Pour eggs into the well; cook and stir until eggs are scrambled and cooked through, 2 to 3 minutes. Add peas and cook until heated through, 2 to 3 minutes. Add remaining scallion.