Name: Pancakes with mushrooms and cheese
Prep time: 1 h
Cook time: 1 h
Yield: 15
Ingredients: Flour - 155 gram; Milk - 250 Ml; Water - 125 Ml; Baking powder - 1 Tsp; Dry yeast - 1 Tsp; Sugar - 1 Tsp; Hard cheese - 100 gram; Mushrooms - 250 gram; Bulb onions - 1 PC.; Vegetable oil - for frying; Salt - taste; Black pepper - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Pancakes with mushrooms and cheese

Dough

1. Flour 155 gram

2. Milk 250 Ml

3. Water 125 Ml

4. Baking powder 1 Tsp

5. Dry yeast 1 Tsp

6. Sugar 1 Tsp

Filling

1. Hard cheese 100 gram

2. Mushrooms 250 gram

3. Bulb onions 1 PC.

4. Vegetable oil for frying

5. Salt taste

6. Black pepper taste

How to cook deliciously - Pancakes with mushrooms and cheese

1. Stage

For the test, dissolve the yeast in warm water along with sugar. Let stand for 10 minutes and add warm milk, then flour and baking powder. Beat with a whisk and set aside for 20 minutes.

2. Stage

For the filling, finely chop the onions and mushrooms and fry in vegetable oil until tender, season to taste.

1. Stage. Pancakes with mushrooms and cheese: For the filling, finely chop the onions and mushrooms and fry in vegetable oil until tender, season to taste.

3. Stage

Pour 2.5 tbsp into a well-heated pan. l dough, cook until the pancakes are covered with holes, and the surface becomes dry. On the one hand, they should be golden, and on the other, they should be ready.

1. Stage. Pancakes with mushrooms and cheese: Pour 2.5 tbsp into a well-heated pan. l dough, cook until the pancakes are covered with holes, and the surface becomes dry. On the one hand, they should be golden, and on the other, they should be ready.

4. Stage

Put a tablespoon of the filling and a teaspoon of grated cheese in the center of the pancake. We pinch the edges of the pancake on one side almost to the middle. Then from the second and third parties.