Name: Hungarian cheesecake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 0
Ingredients: Flour - 200 gram; Sugar - 200 gram; Butter - 100 gram; Baking powder - 10 gram; Chicken egg - 2 PC.; Raisins - 50 gram; Bold curd - 500 gram; Vanilla sugar - 1 Pack; Sour cream 30% - 4 tbsp; Black chocolate - 50 gram; Condensed milk - 0.5 B.

Recipe information

Cooking:

1 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Hungarian cheesecake

1. Flour - 200 gram

2. Sugar - 200 gram

3. Butter - 100 gram

4. Baking powder - 10 gram

5. Chicken egg - 2 PC.

6. Raisins - 50 gram

7. Bold curd - 500 gram

8. Vanilla sugar - 1 Pack

9. Sour cream 30% - 4 tbsp

10. Black chocolate - 50 gram

11. Condensed milk - 0.5 B.

How to cook deliciously - Hungarian cheesecake

1. Stage

Combine flour, half sugar, baking powder and butter. It should turn out baby.

2. Stage

Then mix eggs, cottage cheese, raisins, remaining sugar and vanilla sugar. Stir until smooth.

3. Stage

Cover a 25 cm baking dish with parchment. Divide the crumb into three parts and the curd into two equal parts. First put the crumb, then the curd and repeat the remaining layers, finishing the crumb. Bake a cheesecake at 180 degrees 60 minutes.

1. Stage. Hungarian cheesecake: Cover a 25 cm baking dish with parchment. Divide the crumb into three parts and the curd into two equal parts. First put the crumb, then the curd and repeat the remaining layers, finishing the crumb. Bake a cheesecake at 180 degrees 60 minutes.

4. Stage

Mix sour cream with condensed milk, melt the chocolate in a water bath. Pour the finished cheesecake with sour cream evenly and make the strips dark chocolate.

1. Stage. Hungarian cheesecake: Mix sour cream with condensed milk, melt the chocolate in a water bath. Pour the finished cheesecake with sour cream evenly and make the strips dark chocolate.

5. Stage

Let the cheesecake cool completely in the refrigerator and only then remove it from the mold.

6. Stage

Bon Appetit!!!

7. Stage

Hungarian cheesecake is prepared quite simply and quickly, this amazing sweetness from Hungary is perfect for tea and coffee. It is not only tasty, but also beautiful, it will look great on the festive table. Indulge in the sweetness of your relatives and guests. Such a cheesecake may well replace the cake, for dyeing you can use nuts, air marshmallows, brightly sprinkled, or another.