Yogurt Jelly Cocktail Smile
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:
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Ingredients for - Yogurt Jelly Cocktail Smile

1. Yogurt - 200 gram
2. Sugar - 200 gram
3. Berries - 4 PC.
4. Cocoa - 4 PC.
5. Cornflakes - 4 PC.
6. Clove - 4 PC.
7. Gelatin - 4 PC.

How to cook deliciously - Yogurt Jelly Cocktail Smile

1. Stage

Mix the pre-cooked cereal with the yogurt. Leave a little yogurt as a reserve (if you need to dilute it a little). Add sugar. Stir.

1. Stage. Yogurt Jelly Cocktail Smile: Mix the pre-cooked cereal with the yogurt. Leave a little yogurt as a reserve (if you need to dilute it a little). Add sugar. Stir.

2. Stage

Divide the mixture into three bowls. Leave one untouched, and add cocoa to the other. Put the bowl with the strawberries in the oven and wait until they run out of juice. You can just crush them. Add the juice to bowl #3, and leave the strawberries for decoration. In each bowl add the diluted gelatin. (In each bowl half a tbsp., pour two tbsp. of hot water).

1. Stage. Yogurt Jelly Cocktail Smile: Divide the mixture into three bowls. Leave one untouched, and add cocoa to the other. Put the bowl with the strawberries in the oven and wait until they run out of juice. You can just crush them. Add the juice to bowl #3, and leave the strawberries for decoration. In each bowl add the diluted gelatin. (In each bowl half a tbsp., pour two tbsp. of hot water).

3. Stage

Place a colorless layer and put it in the refrigerator. When the layer hardens, put the berry layer. We wait. Lay out the cocoa layer and put the strawberries in it.

1. Stage. Yogurt Jelly Cocktail Smile: Place a colorless layer and put it in the refrigerator. When the layer hardens, put the berry layer. We wait. Lay out the cocoa layer and put the strawberries in it.

4. Stage

Let's put it in the fridge. Garnish the frozen jelly with cloves and enjoy the taste!!! Thank you for reading.

1. Stage. Yogurt Jelly Cocktail Smile: Let's put it in the fridge. Garnish the frozen jelly with cloves and enjoy the taste!!! Thank you for reading.
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