Ingredients for - Blackberry Pancake Syrup

1. Water ¼ cup
2. Sugar ¼ cup
3. Seedless blackberry jam 1 (12 ounce) jar

How to cook deliciously - Blackberry Pancake Syrup

1 . Stage

Combine water and sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. Stir in blackberry jam and heat until smooth. Remove from heat and allow to cool.

2 . Stage

Pour in a resealable container and refrigerate until ready to use.