Blackberry Pancake Syrup
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
12
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Source:
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Ingredients for - Blackberry Pancake Syrup

1. Water - ¼ cup
2. Sugar - ¼ cup
3. Seedless blackberry jam - 1 (12 ounce) jar

How to cook deliciously - Blackberry Pancake Syrup

1. Stage

Combine water and sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. Stir in blackberry jam and heat until smooth. Remove from heat and allow to cool.

2. Stage

Pour in a resealable container and refrigerate until ready to use.

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