Name: Easy Weeknight Rice and Sausage Skillet
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Bulk pork sausage - 1 (16 ounce) package; Onion, coarsely chopped - 1 medium; Celery, trimmed and sliced - 2 stalks; Chicken-flavored rice and vermicelli mix - 1 (6.9 ounce) package; Butter, or to taste - 1 tablespoon; Water - 2 ½ cups

Ingredients for - Easy Weeknight Rice and Sausage Skillet

1. Bulk pork sausage 1 (16 ounce) package

2. Onion, coarsely chopped 1 medium

3. Celery, trimmed and sliced 2 stalks

4. Chicken-flavored rice and vermicelli mix 1 (6.9 ounce) package

5. Butter, or to taste 1 tablespoon

6. Water 2 ½ cups

How to cook deliciously - Easy Weeknight Rice and Sausage Skillet

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and celery; cook until vegetables have softened, about 5 minutes. Remove from the pan; set aside and keep warm.

2 . Stage

Brown rice and vermicelli mix in the sausage drippings, adding butter if needed. Slowly add water and seasoning package; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 15 to 20 minutes. Just before rice is finished, add sausage-vegetable mixture. Stir well and let sit for 5 minutes before serving.