Easy Weeknight Rice and Sausage Skillet
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Weeknight Rice and Sausage Skillet

1. Bulk pork sausage - 1 (16 ounce) package
2. Onion, coarsely chopped - 1 medium
3. Celery, trimmed and sliced - 2 stalks
4. Chicken-flavored rice and vermicelli mix - 1 (6.9 ounce) package
5. Butter, or to taste - 1 tablespoon
6. Water - 2 ½ cups

How to cook deliciously - Easy Weeknight Rice and Sausage Skillet

1. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and celery; cook until vegetables have softened, about 5 minutes. Remove from the pan; set aside and keep warm.

2. Stage

Brown rice and vermicelli mix in the sausage drippings, adding butter if needed. Slowly add water and seasoning package; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 15 to 20 minutes. Just before rice is finished, add sausage-vegetable mixture. Stir well and let sit for 5 minutes before serving.