Name: Sinigang na Isda sa Miso (Fish Stew with Miso)
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Onion, sliced - 1; Garlic, crushed - 3 cloves; Fresh ginger, sliced - 1 (1 inch) piece; Tomatoes, sliced - 2; Miso paste, or more to taste - 3 tablespoons; Patis (fish sauce), or to taste - 1 teaspoon; Water - 5 cups; Red snapper fillets - 2 pounds; White (daikon) radish, sliced - 1; Chinese mustard greens with stalks - 1 bunch; Green chile peppers, or more to taste - 3; Kalamansi (Filipino lemon) juice, or more to taste - 2 tablespoons

Ingredients for - Sinigang na Isda sa Miso (Fish Stew with Miso)

1. Vegetable oil 2 tablespoons

2. Onion, sliced 1

3. Garlic, crushed 3 cloves

4. Fresh ginger, sliced 1 (1 inch) piece

5. Tomatoes, sliced 2

6. Miso paste, or more to taste 3 tablespoons

7. Patis (fish sauce), or to taste 1 teaspoon

8. Water 5 cups

9. Red snapper fillets 2 pounds

10. White (daikon) radish, sliced 1

11. Chinese mustard greens with stalks 1 bunch

12. Green chile peppers, or more to taste 3

13. Kalamansi (Filipino lemon) juice, or more to taste 2 tablespoons

How to cook deliciously - Sinigang na Isda sa Miso (Fish Stew with Miso)

1 . Stage

Heat oil in a large pot over medium heat. Cook and stir onion, garlic, and ginger in hot oil until onion is translucent, about 5 minutes. Add tomatoes; cook and stir until mushy, about 5 minutes. Stir in miso paste and fish sauce; simmer until flavors combine, about 2 minutes.

2 . Stage

Pour water into the pot; bring to a boil. Add snapper fillets and radish; simmer until radish softens slightly, about 2 minutes. Stir in mustard greens, chile peppers, and kalamansi juice. Simmer, uncovered, until greens are wilted, 1 to 2 minutes.