Basic Potato Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Basic Potato Soup

1. Red potatoes, cut into cubes, or more to taste - 6 large
2. Vegetable oil - 1 tablespoon
3. White onion, chopped - 1
4. Turkey bacon, chopped - 8 slices
5. Hot water - ¼ cup
6. Chicken bouillon, or more to taste - 2 cubes
7. Evaporated milk - 20 fluid ounces
8. Garlic salt - 1 ½ tablespoons
9. Butter - ½ cup

How to cook deliciously - Basic Potato Soup

1. Stage

Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes.

2. Stage

Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes.

3. Stage

Mix water and chicken bouillon together in a bowl, stirring and breaking cubes apart with a fork, until dissolved. Stir evaporated milk and garlic salt into bouillon mixture.

4. Stage

Drain potatoes, setting about 1/8 aside in a bowl. Mix the potatoes, evaporated milk mixture, onion-bacon mixture, and butter together in a pot until soup is creamy and smooth. Add the reserved potatoes to soup, breaking potatoes apart for desired texture. Bring soup to a boil; reduce heat and simmer until soup is heated through, 15 to 20 minutes.