Name: Quick Zucchini Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 60
Ingredients: Butter - 1 cup; White sugar - 1 ½ cups; Large eggs - 2; Vanilla extract - 1 teaspoon; Grated zucchini - 2 cups; All-purpose flour - 2 ¾ cups; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Salt - 1 teaspoon; Flaked coconut - 1 cup; Chopped walnuts - 1 cup; Chocolate chips - 1 cup; Raisins - ½ cup

Ingredients for - Quick Zucchini Cookies

1. Butter 1 cup

2. White sugar 1 ½ cups

3. Large eggs 2

4. Vanilla extract 1 teaspoon

5. Grated zucchini 2 cups

6. All-purpose flour 2 ¾ cups

7. Baking powder 2 teaspoons

8. Ground cinnamon 1 teaspoon

9. Salt 1 teaspoon

10. Flaked coconut 1 cup

11. Chopped walnuts 1 cup

12. Chocolate chips 1 cup

13. Raisins ½ cup

How to cook deliciously - Quick Zucchini Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.

2 . Stage

Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini.

3 . Stage

Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.

4 . Stage

Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.