Title Value
Whole berry cranberry sauce
1 (14.5 ounce) can
Jellied cranberry sauce
1 (14 ounce) can
Graham crackers
½ (14.4 ounce) package
Heavy whipping cream
8 ounces
White sugar
2 teaspoons
6. Vanilla extract ½ teaspoon


1 . Stage

Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.

2 . Stage

Mix whole berry cranberry sauce and jellied cranberry sauce together in a bowl.

3 . Stage

Place graham crackers in a large resealable plastic bag and crush with a rolling pin into crumbs.

4 . Stage

Pour heavy cream into the chilled bowl and whip with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; whip until medium peaks form, about 2 minutes more.

5 . Stage

Place half of the graham cracker crumbs in the bottom of a trifle bowl. Top with half of the cranberry mixture and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.