Basic Cream Cheese Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Basic Cream Cheese Frosting

1. Cream cheese - 8 ounces
2. Butter, softened - ½ cup
3. Vanilla extract - 2 teaspoons
4. Confectioners' sugar - 4 cups

How to cook deliciously - Basic Cream Cheese Frosting

1. Stage

Beat cream cheese, softened butter, and vanilla together in a large bowl with an electric mixer until light and creamy.

2. Stage

Gradually beat in confectioners' sugar until smooth. Basic Cream Cheese Frosting.

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