Ingredients for - Quinoa Breakfast Pudding
How to cook deliciously - Quinoa Breakfast Pudding
1 . Stage
Place quinoa in a sieve and rinse thoroughly. Allow to drain, then place quinoa in a medium saucepan with water. Bring to a boil over high heat. Cover pan with lid, lower heat, and allow to simmer until all water is absorbed and quinoa is tender, about 15 minutes.
2 . Stage
Mix in apple juice, raisins, lemon juice, cinnamon, and salt. Cover pan and allow to simmer for 15 minutes longer. Stir in vanilla extract. Serve warm.
Recipe information
Cooking:
5 min.
Servings per container:
6
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