Quinoa Breakfast Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Quinoa Breakfast Pudding

1. Quinoa - 1 cup
2. Water - 2 cups
3. Apple juice - 2 cups
4. Raisins - 1 cup
5. Lemon juice - 2 tablespoons
6. Ground cinnamon, or to taste - 1 teaspoon
7. Salt to taste - 1 teaspoon
8. Vanilla extract - 2 teaspoons

How to cook deliciously - Quinoa Breakfast Pudding

1. Stage

Place quinoa in a sieve and rinse thoroughly. Allow to drain, then place quinoa in a medium saucepan with water. Bring to a boil over high heat. Cover pan with lid, lower heat, and allow to simmer until all water is absorbed and quinoa is tender, about 15 minutes.

2. Stage

Mix in apple juice, raisins, lemon juice, cinnamon, and salt. Cover pan and allow to simmer for 15 minutes longer. Stir in vanilla extract. Serve warm.

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