Ingredients for - Cusco Cocktail
2.
Pisco 2 fluid ounces
4.
Bitter orange aperitif (such as Aperol®) ¾ fluid ounce
8.
Lemon twist for garnish 1
How to cook deliciously - Cusco Cocktail
1 . Stage
Place ice into a cocktail shaker. Pour pisco, lime juice, bitter orange aperitif, simple syrup, lemon juice, and grapefruit juice into shaker. Shake a few times to combine; pour into a tall glass. Garnish with lemon twist.
Recipe information
Cooking:
10 min.
Servings per container:
1
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