Cusco Cocktail
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Cusco Cocktail

1. Ice cubes - 1 ½ cups
2. Pisco - 2 fluid ounces
3. Lime juice - 1 fluid ounce
4. Bitter orange aperitif (such as Aperol®) - ¾ fluid ounce
5. Simple syrup - ¾ fluid ounce
6. Lemon juice - ½ fluid ounce
7. Grapefruit juice - ½ fluid ounce
8. Lemon twist for garnish - 1

How to cook deliciously - Cusco Cocktail

1. Stage

Place ice into a cocktail shaker. Pour pisco, lime juice, bitter orange aperitif, simple syrup, lemon juice, and grapefruit juice into shaker. Shake a few times to combine; pour into a tall glass. Garnish with lemon twist.

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