Ingredients for - Watermelon-Cucumber Salad with Sushi Vinegar and Lime
How to cook deliciously - Watermelon-Cucumber Salad with Sushi Vinegar and Lime
1 . Stage
Peel cucumbers into a striped pattern lengthwise using a vegetable peeler. Slice cucumbers in half lengthwise; cut each half into 1/4-inch slices creating 'half-moon' shapes. Combine cucumbers, watermelon, and red onion in a large bowl.
2 . Stage
Whisk rice vinegar, white wine vinegar, and lime juice together in a bowl; add mint. Muddle the mint by vigorously stirring and pressing the leaves with a spoon until they look bruised but aren't falling apart. Remove and discard mint leaves.
3 . Stage
Drizzle the dressing over salad and gently toss. Sprinkle feta cheese over salad; toss gently.
Recipe information
Cooking:
20 min.
Servings per container:
10
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