Israeli Tomato and Cucumber Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Ingredients for - Israeli Tomato and Cucumber Salad

1. English cucumbers, diced - 4
2. Roma (plum) tomatoes, seeded and diced - 4
3. Purple onion, diced - ½
4. Red bell pepper, seeded and diced - 1
5. Chopped garlic - 2 tablespoons
6. Chopped fresh parsley - 1 cup
7. Chopped fresh mint - 3 tablespoons
8. Olive oil - ½ cup
9. Fresh lemon juice - 2 tablespoons
10. Kosher salt - 1 tablespoon
11. Ground black pepper - 1 tablespoon

How to cook deliciously - Israeli Tomato and Cucumber Salad

1. Stage

Toss cucumbers, tomatoes, onion, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.