Name: Brown-Butter Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 tbsp. unsalted butter -; 1 lb. shrimp -; Kosher salt -; Freshly ground black pepper -; 2 cloves garlic, minced -; 1 lemon, juice and zest -; 2 c. baby spinach -; 2 tbsp. chopped parsley -; 3/4 lb. cooked angel hair pasta -

Ingredients for - Brown-Butter Shrimp

1. 4 tbsp. unsalted butter

2. 1 lb. shrimp

3. Kosher salt

4. Freshly ground black pepper

5. 2 cloves garlic, minced

6. 1 lemon, juice and zest

7. 2 c. baby spinach

8. 2 tbsp. chopped parsley

9. 3/4 lb. cooked angel hair pasta

How to cook deliciously - Brown-Butter Shrimp

1 . Stage

In a bowl, season shrimp with salt and pepper; set aside.

2 . Stage

In a large sauté pan add butter and heat over medium-low heat. Warm until color begins to brown, about 3-4 minutes. It will start to smell nutty and begin foam.

3 . Stage

Turn heat up to medium-high. Add shrimp and cook until pink, 2 minutes per side.

4 . Stage

Scrape the browned bits off of the bottom of the pan with a wooden spoon. Stir in garlic and baby spinach, and toss until spinach begins to wilt. Add the pasta, lemon juice and lemon zest and toss with tongs until everything is evenly combined. Check for seasonings and add more salt and pepper, if needed.

5 . Stage

Serve immediately.