Name: Chicken Curry
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tbsp. extra-virgin olive oil -; 1 medium yellow onion, chopped -; 2 lb. boneless skinless chicken breasts, cut into 1" pieces -; 3 cloves garlic, minced -; 1 tbsp. minced ginger -; 1 1/2 tsp. paprika -; 1 1/2 tsp. ground turmeric -; 1 1/2 tsp. ground coriander -; 1 tsp. ground cumin -; 1 (15-oz.) can crushed tomatoes -; 1 1/2 c. low-sodium chicken broth -; 1/2 c. heavy cream -; Kosher salt -; Freshly ground black pepper -; Basmati rice or naan, for serving -; 1 tbsp. freshly chopped cilantro, for garnish -

Ingredients for - Chicken Curry

1. 2 tbsp. extra-virgin olive oil

2. 1 medium yellow onion, chopped

3. 2 lb. boneless skinless chicken breasts, cut into 1" pieces

4. 3 cloves garlic, minced

5. 1 tbsp. minced ginger

6. 1 1/2 tsp. paprika

7. 1 1/2 tsp. ground turmeric

8. 1 1/2 tsp. ground coriander

9. 1 tsp. ground cumin

10. 1 (15-oz.) can crushed tomatoes

11. 1 1/2 c. low-sodium chicken broth

12. 1/2 c. heavy cream

13. Kosher salt

14. Freshly ground black pepper

15. Basmati rice or naan, for serving

16. 1 tbsp. freshly chopped cilantro, for garnish

How to cook deliciously - Chicken Curry

1 . Stage

In a large pot over medium-high heat, heat oil. Add onion and cook until soft, 5 minutes. Add chicken and sear until no pink remains, 5 minutes. Stir in garlic and ginger and cook until fragrant, 1 minute.

2 . Stage

Add spices and cook until very fragrant, 1 minute. Add tomatoes and broth and bring to a simmer. Stir in heavy cream, and season with salt and pepper. Simmer until chicken pieces are cooked through and tender, about 15 to 20 minutes.

3 . Stage

Serve over rice or with naan, garnished with cilantro.