Name: Chicken Curry
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tbsp. extra-virgin olive oil -; 1 medium yellow onion, chopped -; 2 lb. boneless skinless chicken breasts, cut into 1" pieces -; 3 cloves garlic, minced -; 1 tbsp. minced ginger -; 1 1/2 tsp. paprika -; 1 1/2 tsp. ground turmeric -; 1 1/2 tsp. ground coriander -; 1 tsp. ground cumin -; 1 (15-oz.) can crushed tomatoes -; 1 1/2 c. low-sodium chicken broth -; 1/2 c. heavy cream -; Kosher salt -; Freshly ground black pepper -; Basmati rice or naan, for serving -; 1 tbsp. freshly chopped cilantro, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Curry

1. 2 tbsp. extra-virgin olive oil -

2. 1 medium yellow onion, chopped -

3. 2 lb. boneless skinless chicken breasts, cut into 1" pieces -

4. 3 cloves garlic, minced -

5. 1 tbsp. minced ginger -

6. 1 1/2 tsp. paprika -

7. 1 1/2 tsp. ground turmeric -

8. 1 1/2 tsp. ground coriander -

9. 1 tsp. ground cumin -

10. 1 (15-oz.) can crushed tomatoes -

11. 1 1/2 c. low-sodium chicken broth -

12. 1/2 c. heavy cream -

13. Kosher salt -

14. Freshly ground black pepper -

15. Basmati rice or naan, for serving -

16. 1 tbsp. freshly chopped cilantro, for garnish -

How to cook deliciously - Chicken Curry

1. Stage

In a large pot over medium-high heat, heat oil. Add onion and cook until soft, 5 minutes. Add chicken and sear until no pink remains, 5 minutes. Stir in garlic and ginger and cook until fragrant, 1 minute.

2. Stage

Add spices and cook until very fragrant, 1 minute. Add tomatoes and broth and bring to a simmer. Stir in heavy cream, and season with salt and pepper. Simmer until chicken pieces are cooked through and tender, about 15 to 20 minutes.

3. Stage

Serve over rice or with naan, garnished with cilantro.