Recipe information
Ingredients for - Loaded Cauliflower Breakfast Bake
2. 8 slices bacon, chopped -
10. 2 green onions, thinly sliced, plus more for garnish -
How to cook deliciously - Loaded Cauliflower Breakfast Bake
1. Stage
Preheat oven to 350º. Grate cauliflower head on a box grater and transfer to a large baking dish.
2. Stage
In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate to drain fat.
3. Stage
In a large bowl, whisk together eggs, milk, garlic, and paprika. Season with salt and pepper.
4. Stage
Top cauliflower with cheddar, cooked bacon, and green onions, and pour over egg mixture.
5. Stage
Bake until eggs are set and top is golden, 35 to 40 minutes.
6. Stage
Garnish with hot sauce and more green onions before serving.
