Ingredients for - Loaded Cauliflower Breakfast Bake

1. 1 large head cauliflower
2. 8 slices bacon, chopped
3. 10 large eggs
4. 1 c. whole milk
5. 2 cloves garlic, minced
6. 2 tsp. paprika
7. Kosher salt
8. Freshly ground black pepper
9. 2 c. shredded Cheddar
10. 2 green onions, thinly sliced, plus more for garnish
11. Hot sauce, for serving

How to cook deliciously - Loaded Cauliflower Breakfast Bake

1 . Stage

Preheat oven to 350º. Grate cauliflower head on a box grater and transfer to a large baking dish.

2 . Stage

In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate to drain fat.

3 . Stage

In a large bowl, whisk together eggs, milk, garlic, and paprika. Season with salt and pepper.

4 . Stage

Top cauliflower with cheddar, cooked bacon, and green onions, and pour over egg mixture.

5 . Stage

Bake until eggs are set and top is golden, 35 to 40 minutes.

6 . Stage

Garnish with hot sauce and more green onions before serving.