Pizza Frittata
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Pizza Frittata

1. 1 tbsp. extra-virgin olive oil -
2. 1 onion, diced -
3. 2 cloves garlic, minced -
4. 2 c. baby spinach -
5. Kosher salt -
6. 8 large eggs -
7. 2 tsp. dried oregano -
8. 2 tbsp. skim milk -
9. Freshly ground black pepper -
10. 1/2 c. shredded mozzarella -
11. 1/4 c. sliced pepperoni -

How to cook deliciously - Pizza Frittata

1. Stage

Preheat oven to 425°. In a large oven-proof skillet over medium heat, heat oil. Add onions and garlic and cook until tender, 5 minutes, then add spinach. Cook until wilted, 2 to 3 minutes, and season with salt.

2. Stage

In a large bowl, whisk together eggs, oregano, and milk and season with salt and pepper. Pour eggs over vegetables in skillet and cook until edges are cooked, 4 to 5 minutes.

3. Stage

Top with cheese and pepperoni and transfer to the oven to bake until eggs are cooked through, 5 to 6 minutes more.