Name: BLT Cups
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 12 slices bacon -; 1/2 c. Greek yogurt -; 2 tsp. lemon juice -; 2 tbsp. chopped chives, plus more for garnish -; Kosher salt -; Freshly ground black pepper -; 2 c. halved cherry tomatoes -; 1 head of romaine lettuce, chopped -; 1 avocado, chopped -

Ingredients for - BLT Cups

1. 12 slices bacon

2. 1/2 c. Greek yogurt

3. 2 tsp. lemon juice

4. 2 tbsp. chopped chives, plus more for garnish

5. Kosher salt

6. Freshly ground black pepper

7. 2 c. halved cherry tomatoes

8. 1 head of romaine lettuce, chopped

9. 1 avocado, chopped

How to cook deliciously - BLT Cups

1 . Stage

Preheat oven to 400°. Invert a muffin tin upside down onto a large rimmed baking sheet.

2 . Stage

Cut 8 slices of bacon in half crosswise. Lay two of the halved strips onto an inverted muffin tin cup in the shape of a cross. Weave two more half pieces on both sides to create a mini weave. Wrap the entire cup with a whole slice of bacon. Repeat to make three more cups. Bake until crispy, about 20 minutes. Let cool for 5 minutes, then remove from tin.

3 . Stage

Make dressing: In a medium bowl, whisk together Greek yogurt, lemon juice and chives and season with salt and pepper. Add tomatoes and lettuce and toss to coat.

4 . Stage

Fill cups with dressed lettuce and tomatoes. Garnish with more chives to serve.