Hawaiian Hot Chocolate
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Hawaiian Hot Chocolate

1. Half-and-half - 3 cups
2. 2% milk - 1 cup
3. White sugar - ½ cup
4. Unsweetened cocoa powder - ½ cup
5. Vanilla extract - 1 tablespoon
6. Coconut extract - 1 tablespoon
7. Kosher salt - ½ teaspoon
8. Whipped cream, or more to taste - ½ cup
9. Toasted, shredded coconut - ¼ cup

How to cook deliciously - Hawaiian Hot Chocolate

1. Stage

Whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. Remove from heat when mixture begins to steam, 5 to 10 minutes.

2. Stage

Whisk vanilla extract, coconut extract, and salt into cocoa mixture. Pour into glasses and top each with whipped cream and toasted coconut.