Peanut Butter Chip Pecan Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Peanut Butter Chip Pecan Pie

1. All-purpose flour - ½ cup
2. White sugar - 1 cup
3. Melted butter - ½ cup
4. Eggs - 2
5. Vanilla extract - 1 teaspoon
6. Peanut butter chips - 1 cup
7. Chopped pecans - 1 cup
8. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Peanut Butter Chip Pecan Pie

1. Stage

Preheat oven to 325 degrees F (165 degrees C.)

2. Stage

In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.

3. Stage

Bake in the preheated oven for 30 to 40 minutes, or until golden brown.