Name: Paleo Almond-Coconut Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bananas, mashed - 2 medium; Eggs - 3 large; Almond butter, softened - ¼ cup; Agave nectar - 3 tablespoons; Blanched almond flour - 2 cups; Unsweetened shredded coconut - ½ cup; Baking powder - 3 teaspoons; Sea salt - ½ teaspoon; Mini dark chocolate chips - 1 cup

Ingredients for - Paleo Almond-Coconut Banana Bread

1. Bananas, mashed 2 medium

2. Eggs 3 large

3. Almond butter, softened ¼ cup

4. Agave nectar 3 tablespoons

5. Blanched almond flour 2 cups

6. Unsweetened shredded coconut ½ cup

7. Baking powder 3 teaspoons

8. Sea salt ½ teaspoon

9. Mini dark chocolate chips 1 cup

How to cook deliciously - Paleo Almond-Coconut Banana Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a bread pan with parchment paper, tucking the paper around the sides to keep it in place.

2 . Stage

Combine mashed bananas, eggs, almond butter, and agave nectar in a large bowl.

3 . Stage

Mix together almond flour, coconut, baking powder, and sea salt in a second bowl. Whisk almond flour mixture into egg mixture until just combined.

4 . Stage

Fold the majority of chocolate chips into the batter, reserving 1 to 2 tablespoons for the top. Pour batter into the prepared pan, spreading it out evenly. Press reserved chocolate chips into the top.

5 . Stage

Bake in the preheated oven until the top is golden brown, 30 to 35 minutes.

6 . Stage

Remove from the oven and pull on the edges of the parchment paper to remove the loaf from the pan. Transfer to a wire rack and cool for at least 10 minutes before slicing.