Name: Paleo Almond-Coconut Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bananas, mashed - 2 medium; Eggs - 3 large; Almond butter, softened - ¼ cup; Agave nectar - 3 tablespoons; Blanched almond flour - 2 cups; Unsweetened shredded coconut - ½ cup; Baking powder - 3 teaspoons; Sea salt - ½ teaspoon; Mini dark chocolate chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Paleo Almond-Coconut Banana Bread

1. Bananas, mashed - 2 medium

2. Eggs - 3 large

3. Almond butter, softened - ¼ cup

4. Agave nectar - 3 tablespoons

5. Blanched almond flour - 2 cups

6. Unsweetened shredded coconut - ½ cup

7. Baking powder - 3 teaspoons

8. Sea salt - ½ teaspoon

9. Mini dark chocolate chips - 1 cup

How to cook deliciously - Paleo Almond-Coconut Banana Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a bread pan with parchment paper, tucking the paper around the sides to keep it in place.

2. Stage

Combine mashed bananas, eggs, almond butter, and agave nectar in a large bowl.

3. Stage

Mix together almond flour, coconut, baking powder, and sea salt in a second bowl. Whisk almond flour mixture into egg mixture until just combined.

4. Stage

Fold the majority of chocolate chips into the batter, reserving 1 to 2 tablespoons for the top. Pour batter into the prepared pan, spreading it out evenly. Press reserved chocolate chips into the top.

5. Stage

Bake in the preheated oven until the top is golden brown, 30 to 35 minutes.

6. Stage

Remove from the oven and pull on the edges of the parchment paper to remove the loaf from the pan. Transfer to a wire rack and cool for at least 10 minutes before slicing.