Ingredients for - Big-Batch Hawaiian Surprise Cake
How to cook deliciously - Big-Batch Hawaiian Surprise Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 11x15-inch pan.
2. Stage
Mix cake mix, water, oil, and eggs in a large bowl with a mixer on medium speed until smooth. Pour into the prepared pan.
3. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes.
4. Stage
While the cake is baking, whisk cold milk and pudding mix together in a bowl for 2 minutes. Let thicken for 5 minutes. Add cream cheese and beat with a blender on medium speed until creamy. Mix in pineapple. Refrigerate fruit-pudding mixture until needed.
5. Stage
Remove cake from the oven and allow to cool completely, 30 to 40 minutes.
6. Stage
Spread chilled fruit-pudding mixture over the cooled cake, then layer with whipped topping. Sprinkle with toasted coconut.
