Name: Big-Batch Hawaiian Surprise Cake
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Yellow cake mix - 2 (15.25 ounce) packages; Water - 2 cups; Vegetable oil - 1 cup; Eggs - 6 large; Cold milk - 4 cups; Instant vanilla pudding mix - 2 (3.4 ounce) packages; Cream cheese, softened - 2 (8 ounce) packages; Crushed pineapple, drained - 2 (8 ounce) cans; Frozen whipped topping, thawed - 2 (12 ounce) containers; Toasted shredded coconut - ½ cup

Ingredients for - Big-Batch Hawaiian Surprise Cake

1. Yellow cake mix 2 (15.25 ounce) packages

2. Water 2 cups

3. Vegetable oil 1 cup

4. Eggs 6 large

5. Cold milk 4 cups

6. Instant vanilla pudding mix 2 (3.4 ounce) packages

7. Cream cheese, softened 2 (8 ounce) packages

8. Crushed pineapple, drained 2 (8 ounce) cans

9. Frozen whipped topping, thawed 2 (12 ounce) containers

10. Toasted shredded coconut ½ cup

How to cook deliciously - Big-Batch Hawaiian Surprise Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 11x15-inch pan.

2 . Stage

Mix cake mix, water, oil, and eggs in a large bowl with a mixer on medium speed until smooth. Pour into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes.

4 . Stage

While the cake is baking, whisk cold milk and pudding mix together in a bowl for 2 minutes. Let thicken for 5 minutes. Add cream cheese and beat with a blender on medium speed until creamy. Mix in pineapple. Refrigerate fruit-pudding mixture until needed.

5 . Stage

Remove cake from the oven and allow to cool completely, 30 to 40 minutes.

6 . Stage

Spread chilled fruit-pudding mixture over the cooled cake, then layer with whipped topping. Sprinkle with toasted coconut.