Fajita Marinade III
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:
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Ingredients for - Fajita Marinade III

1. Vegetable oil - 1 ½ cups
2. Lemon juice - 1 cup
3. Chopped green onion - 1 tablespoon
4. Dried rosemary - ¼ teaspoon
5. Dried thyme - ¼ teaspoon
6. Dried oregano - 1 tablespoon
7. Garlic, minced - 1 clove

How to cook deliciously - Fajita Marinade III

1. Stage

In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired.

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