Ingredients for - Baked Chicken Fajitas
2.
Skinless, boneless chicken breast halves, trimmed 6 (5 ounce)
10.
Diced tomatoes with green chiles, undrained 1 (10 ounce) can
How to cook deliciously - Baked Chicken Fajitas
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
2 . Stage
Place chicken in the bottom of the prepared pan and sprinkle with taco seasoning. Add potatoes, onion, bell pepper, garlic, oregano, and hot pepper sauce. Pour undrained tomatoes over top and cover with aluminum foil or lid.
3 . Stage
Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Recipe information
Cooking:
25 min.
Servings per container:
8
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