Name: Baked Chicken Fajitas
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Cooking spray -; Skinless, boneless chicken breast halves, trimmed - 6 (5 ounce); Taco seasoning mix - 1 tablespoon; Potatoes, peeled and thinly sliced - 4 medium; Onion, cut into wedges - 1 large; Green bell pepper, cut into thin strips - 1 medium; Garlic, minced - 2 cloves; Dried oregano - ¼ teaspoon; Hot pepper sauce (such as Tabasco®) - 1 dash; Diced tomatoes with green chiles, undrained - 1 (10 ounce) can

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Baked Chicken Fajitas

1. Cooking spray -

2. Skinless, boneless chicken breast halves, trimmed - 6 (5 ounce)

3. Taco seasoning mix - 1 tablespoon

4. Potatoes, peeled and thinly sliced - 4 medium

5. Onion, cut into wedges - 1 large

6. Green bell pepper, cut into thin strips - 1 medium

7. Garlic, minced - 2 cloves

8. Dried oregano - ¼ teaspoon

9. Hot pepper sauce (such as Tabasco®) - 1 dash

10. Diced tomatoes with green chiles, undrained - 1 (10 ounce) can

How to cook deliciously - Baked Chicken Fajitas

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2. Stage

Place chicken in the bottom of the prepared pan and sprinkle with taco seasoning. Add potatoes, onion, bell pepper, garlic, oregano, and hot pepper sauce. Pour undrained tomatoes over top and cover with aluminum foil or lid.

3. Stage

Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).