Ingredients for - Beef Bowl (Gyudon)
6.
Beef, thinly sliced 10 ounces
8.
Pickled ginger (beni shoga), or to taste (Optional) 1 teaspoon
How to cook deliciously - Beef Bowl (Gyudon)
1 . Stage
Divide rice evenly between 4 donburi bowls.
2 . Stage
Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in beef; simmer until no longer pink and cooked through, about 5 minutes. Spoon beef and onion over rice using a slotted spoon.
3 . Stage
Place eggs in the pot; bring to a boil. Cook until soft boiled, 5 to 7 minutes. Peel; add to bowls. Garnish with pickled ginger.
Recipe information
Cooking:
15 min.
Servings per container:
4
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