Patriotic Fruit Pizza
Recipe information
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Cooking:
30 min.
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Servings per container:
24
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Source:

Ingredients for - Patriotic Fruit Pizza

1. All-purpose flour - 2 ¾ cups
2. Cream of tartar - 1 teaspoon
3. Baking soda - 1 teaspoon
4. Salt - ¼ teaspoon
5. Vegetable shortening - ½ cup
6. Margarine, softened - ½ cup
7. White sugar - 1 ½ cups
8. Eggs - 2
9. Vanilla extract - 1 teaspoon
10. Cream cheese, softened - 2 (8 ounce) packages
11. White sugar - 1 cup
12. Vanilla extract - 2 teaspoons
13. Bananas, sliced - or as needed - 3 large
14. Lemon juice, or as needed - 1 tablespoon
15. Fresh strawberries, sliced - 1 (16 ounce) package
16. Fresh blueberries - 1 (6 ounce) container

How to cook deliciously - Patriotic Fruit Pizza

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Whisk the flour, cream of tartar, baking soda, and salt in a bowl.

2. Stage

In a large mixing bowl, mash the vegetable shortening and margarine together until thoroughly combined, and beat in 1 1/2 cup of sugar, eggs, and 1 teaspoon of vanilla extract. Mix in the flour mixture to make a workable dough, and spread the dough out in a rectangle shape onto an ungreased 12x17 inch baking sheet.

3. Stage

Bake in the preheated oven until very lightly browned, 8 to 10 minutes. Allow to cool completely.

4. Stage

While the cookie base is cooling, mash the cream cheese with 1 cup of sugar and 2 teaspoons of vanilla extract in a bowl until smooth. Place sliced bananas in a bowl, and gently toss with lemon juice to prevent browning.

5. Stage

To decorate the pizza, spread the cream cheese filling all over the cookie base in an even, smooth layer. Place the blueberries in a square in neat, closely-spaced rows, in the left upper corner for blue stars. Arrange alternating stripes of white bananas and red strawberry slices across the pizza. Refrigerate leftovers.