Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cut sweet potatoes, undrained - 1 (40 ounce) can; White sugar, or more to taste - ¾ cup; Unsalted butter, cut into pieces - ⅓ cup; Milk - ⅓ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; Chopped pecans - 1 cup; Packed brown sugar, or more to taste - ¾ cup; All-purpose flour - ⅓ cup; Unsalted butter, melted - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Casserole

1. Cut sweet potatoes, undrained - 1 (40 ounce) can

2. White sugar, or more to taste - ¾ cup

3. Unsalted butter, cut into pieces - ⅓ cup

4. Milk - ⅓ cup

5. Eggs - 2 large

6. Vanilla extract - 1 teaspoon

7. Chopped pecans - 1 cup

8. Packed brown sugar, or more to taste - ¾ cup

9. All-purpose flour - ⅓ cup

10. Unsalted butter, melted - ⅓ cup

How to cook deliciously - Sweet Potato Casserole

1. Stage

Gather all ingredients. Allrecipes/Oana Ennis

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.

3. Stage

Make potatoes: Place canned sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Allrecipes/Oana Ennis

4. Stage

Remove from the heat and drain. Allrecipes/Oana Ennis

5. Stage

Transfer potatoes to a medium bowl and mash with a fork or potato masher. Allrecipes/Oana Ennis

6. Stage

Add white sugar, butter, milk, eggs, and vanilla; mix until well combined. Allrecipes/Oana Ennis Allrecipes/Oana Ennis

7. Stage

Spread evenly into the prepared baking dish. Allrecipes/Oana Ennis

8. Stage

Make topping: Mix pecans, brown sugar, flour, and melted butter in a separate bowl until combined and crumbly. Allrecipes/Oana Ennis Allrecipes/Oana Ennis

9. Stage

Sprinkle over sweet potato mixture. Allrecipes/Oana Ennis

10. Stage

Bake casserole in the preheated oven until topping is golden brown, about 35 minutes. Allrecipes/Oana Ennis