Ingredients for - Sweet Potato Casserole

1. Cut sweet potatoes, undrained 1 (40 ounce) can
2. White sugar, or more to taste ¾ cup
3. Unsalted butter, cut into pieces ⅓ cup
4. Milk ⅓ cup
5. Eggs 2 large
6. Vanilla extract 1 teaspoon
7. Chopped pecans 1 cup
8. Packed brown sugar, or more to taste ¾ cup
9. All-purpose flour ⅓ cup
10. Unsalted butter, melted ⅓ cup

How to cook deliciously - Sweet Potato Casserole

1 . Stage

Gather all ingredients. Allrecipes/Oana Ennis

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.

3 . Stage

Make potatoes: Place canned sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Allrecipes/Oana Ennis

4 . Stage

Remove from the heat and drain. Allrecipes/Oana Ennis

5 . Stage

Transfer potatoes to a medium bowl and mash with a fork or potato masher. Allrecipes/Oana Ennis

6 . Stage

Add white sugar, butter, milk, eggs, and vanilla; mix until well combined. Allrecipes/Oana Ennis Allrecipes/Oana Ennis

7 . Stage

Spread evenly into the prepared baking dish. Allrecipes/Oana Ennis

8 . Stage

Make topping: Mix pecans, brown sugar, flour, and melted butter in a separate bowl until combined and crumbly. Allrecipes/Oana Ennis Allrecipes/Oana Ennis

9 . Stage

Sprinkle over sweet potato mixture. Allrecipes/Oana Ennis

10 . Stage

Bake casserole in the preheated oven until topping is golden brown, about 35 minutes. Allrecipes/Oana Ennis