Ingredients for - Orange Cream Pops
3.
Cornstarch + 2 teaspoons cornstarch 2 tablespoons
6.
Orange juice concentrate, thawed ¼ cup
How to cook deliciously - Orange Cream Pops
1 . Stage
Whisk together Almond Breeze, sugar, cornstarch, coconut oil, and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
2 . Stage
Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.
3 . Stage
Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.
Recipe information
Cooking:
15 min.
Servings per container:
8
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