Italian Pasta
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:
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Ingredients for - Italian Pasta

Sauce
1. Garlic 1 clove
2. Red onion 1 PC.
3. Bell pepper 1 PC.
4. Carrot 1 PC.
5. Mushrooms 5 PC.
6. Broccoli 5 PC.
7. Ketchup 300 gram
8. Sugar 1 Tsp
9. Olive oil 1 tbsp
Dish
1. Spaghetti 400 gram

How to cook deliciously - Italian Pasta

1. Stage

Finely chop the onion, garlic, carrots and peppers. Heat olive oil in a frying pan and fry the vegetables for 5-7 minutes.

1. Stage. Italian Pasta: Finely chop the onion, garlic, carrots and peppers. Heat olive oil in a frying pan and fry the vegetables for 5-7 minutes.

2. Stage

Add chopped mushrooms, broccoli and ketchup to the vegetables.

1. Stage. Italian Pasta: Add chopped mushrooms, broccoli and ketchup to the vegetables.

3. Stage

Stir and fry for another 15 minutes.

1. Stage. Italian Pasta: Stir and fry for another 15 minutes.

4. Stage

The sauce needs to cool down a little and whip it a little, so that the texture remains delicate, but not homogeneous (so that it does not turn out to be a mush).

1. Stage. Italian Pasta: The sauce needs to cool down a little and whip it a little, so that the texture remains delicate, but not homogeneous (so that it does not turn out to be a mush).

5. Stage

Keep it hot (I'm in the multicooker on the keep warm mode). Boil the spaghetti, transfer it to the pan and mix well with the sauce. Bon appetit!

1. Stage. Italian Pasta: Keep it hot (I'm in the multicooker on the keep warm mode). Boil the spaghetti, transfer it to the pan and mix well with the sauce. Bon appetit!
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