Italian Peas
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Italian Peas

1. Olive oil - 2 tablespoons
2. Onion, chopped - 1
3. Garlic, minced - 2 cloves
4. Frozen green peas - 16 ounces
5. Chicken stock - 1 tablespoon
6. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Italian Peas

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Dotdash Meredith Food Studios

3. Stage

Add frozen peas and stir in stock. Season with salt and pepper. Cover and cook until the peas are tender, about 5 minutes. Dotdash Meredith Food Studios

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