Ingredients for - Cheesy Sausage-Stuffed Mini Peppers

1. Canola or vegetable oil, divided 2 tablespoons
2. 1/4 (1-pound) package Jimmy Dean Premium Pork Sausage 2 tablespoons
3. Diced mushrooms ¼ cup
4. Pre-cooked white rice 1 cup
5. Chopped fresh parsley 2 tablespoons
6. Shredded mozzarella cheese, divided 1 cup
7. Salt and ground black pepper to taste 1 cup
8. Mini bell peppers, halved lengthwise and seeded 1 pound

How to cook deliciously - Cheesy Sausage-Stuffed Mini Peppers

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.

3 . Stage

To the same pan, add the remaining 1 tablespoon of oil and reduce heat to medium. Add diced mushrooms and saute for about 5 minutes, until mushrooms are softened and brown.

4 . Stage

In a bowl, mix the sausage and mushrooms with the rice and parsley, and 1/2 cup of the mozzarella. Season to taste, and fill each bell pepper halfway with the mixture.

5 . Stage

Top each pepper with additional cheese, and bake for 10 to 15 minutes.

6 . Stage

Carefully remove the peppers from the oven and let cool for 5 minutes before serving.