Name: Roasted Cucumbers and Onions with Fresh Herbs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil cooking spray -; Butter, cut into small chunks (Optional) - 2 tablespoons; Cucumber - peeled, seeded, and cut lengthwise into spears - 1 large; Sweet onion (such as Vidalia®), cut in half and sliced - 1 small; Chopped fresh basil - 1 teaspoon; Chopped fresh parsley - 1 teaspoon; Chopped fresh cilantro - 1 teaspoon; Chopped fresh mint - 1 teaspoon

Ingredients for - Roasted Cucumbers and Onions with Fresh Herbs

1. Olive oil cooking spray

2. Butter, cut into small chunks (Optional) 2 tablespoons

3. Cucumber - peeled, seeded, and cut lengthwise into spears 1 large

4. Sweet onion (such as Vidalia®), cut in half and sliced 1 small

5. Chopped fresh basil 1 teaspoon

6. Chopped fresh parsley 1 teaspoon

7. Chopped fresh cilantro 1 teaspoon

8. Chopped fresh mint 1 teaspoon

How to cook deliciously - Roasted Cucumbers and Onions with Fresh Herbs

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil. Spray the foil with olive oil cooking spray.

2 . Stage

Spread pieces of butter into the baking sheet and lay cucumber spears over the butter. Top with slices of sweet onion and scatter basil, parsley, cilantro, and mint over the top. Spray the vegetables again with olive oil cooking spray.

3 . Stage

Roast cucumber mixture in the preheated oven until cucumber spears begin to soften, about 10 minutes. Turn the cucumbers and onion slices over and return to oven; roast until cucumbers are tender, 15 to 20 more minutes.