Marilyn's Green Beans Italiano
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Marilyn's Green Beans Italiano

1. Fresh green beans, trimmed and cut into 1-inch pieces - 1 ½ pounds
2. Butter - ¼ cup
3. Italian-seasoned bread crumbs - ½ cup
4. Grated Parmesan cheese - ¼ cup
5. Salt and pepper to taste - ¼ cup
6. Chopped fresh parsley - 1 ½ teaspoons

How to cook deliciously - Marilyn's Green Beans Italiano

1. Stage

Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry.

2. Stage

Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.