Name: Marilyn's Green Beans Italiano
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Fresh green beans, trimmed and cut into 1-inch pieces - 1 ½ pounds; Butter - ¼ cup; Italian-seasoned bread crumbs - ½ cup; Grated Parmesan cheese - ¼ cup; Salt and pepper to taste - ¼ cup; Chopped fresh parsley - 1 ½ teaspoons

Ingredients for - Marilyn's Green Beans Italiano

1. Fresh green beans, trimmed and cut into 1-inch pieces 1 ½ pounds

2. Butter ¼ cup

3. Italian-seasoned bread crumbs ½ cup

4. Grated Parmesan cheese ¼ cup

5. Salt and pepper to taste ¼ cup

6. Chopped fresh parsley 1 ½ teaspoons

How to cook deliciously - Marilyn's Green Beans Italiano

1 . Stage

Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry.

2 . Stage

Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.