Name: Creamy Garlic and Herb Butter Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Garlic, peeled - 15 cloves; Extra-virgin olive oil - 1 ½ tablespoons; Chicken stock, heated - 2 ½ cups; Sea salt and finely ground black pepper, to taste - 2 ½ cups; Cream - ½ cup; Butter, cut into small pieces - 5 tablespoons; Chopped fresh parsley - ¼ cup; Chopped fresh thyme - 2 tablespoons; Chopped fresh oregano - 1 ½ teaspoons

Ingredients for - Creamy Garlic and Herb Butter Sauce

1. Garlic, peeled 15 cloves

2. Extra-virgin olive oil 1 ½ tablespoons

3. Chicken stock, heated 2 ½ cups

4. Sea salt and finely ground black pepper, to taste 2 ½ cups

5. Cream ½ cup

6. Butter, cut into small pieces 5 tablespoons

7. Chopped fresh parsley ¼ cup

8. Chopped fresh thyme 2 tablespoons

9. Chopped fresh oregano 1 ½ teaspoons

How to cook deliciously - Creamy Garlic and Herb Butter Sauce

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place garlic cloves in a small baking dish and toss with oil to coat.

3 . Stage

Bake in the preheated oven until cloves are light golden brown, about 15 minutes.

4 . Stage

Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.

5 . Stage

Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.