Recipe information
Ingredients for - Creamy Garlic and Herb Butter Sauce
3. Chicken stock, heated - 2 ½ cups
4. Sea salt and finely ground black pepper, to taste - 2 ½ cups
How to cook deliciously - Creamy Garlic and Herb Butter Sauce
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Place garlic cloves in a small baking dish and toss with oil to coat.
3. Stage
Bake in the preheated oven until cloves are light golden brown, about 15 minutes.
4. Stage
Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.
5. Stage
Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.
